Cajun Shotgun House & BBQ menu

Cajun Shotgun House & BBQ offers a mouthwatering menu that beautifully combines the bold flavors of Cajun and BBQ traditions. Each dish is a tribute to the rich culinary heritage of the American South, infused with a variety of spices and smoked to perfection.

Start with their signature Cajun Fried Chicken, a crispy, golden delight, packed with a zesty, peppery kick that perfectly balances its juicy, tender interior. For seafood lovers, the Cajun Shrimp Po’ Boy is a must-try — plump shrimp fried to a satisfying crunch, nestled in a soft baguette and topped with a tangy remoulade sauce. The Smoked Brisket is another standout, slow-cooked over hickory wood, offering deep smoky flavors and a melt-in-your-mouth tenderness that makes it a fan favorite.

If you're craving something with a little heat, the Cajun Jambalaya delivers layers of flavor with a spicy medley of sausage, chicken, and shrimp, all simmered in a rich, savory broth with hints of paprika and cayenne pepper. For BBQ aficionados, the Baby Back Ribs are a showstopper, glazed with a sweet and smoky sauce, perfectly caramelized to give that irresistible char.

To complement the rich, bold flavors, Cajun Shotgun House & BBQ also offers sides like Cajun Rice, Collard Greens, and Mac and Cheese, which are the perfect balance of comfort and zest. The portions are generous, the flavors explosive, and every dish is a celebration of the South’s best-loved cooking traditions. Whether you’re in the mood for something spicy or smoky, this restaurant’s menu delivers an unforgettable dining experience.